We recommend making a reservation ahead of time. Book your table today!
Cater your birthday party, holiday party, corporate events, wedding festivities and more!
Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect!
We're hiring! Call, email, or submit an inquiry today to learn more!
Class on 38th is a Japanese-inspired restaurant in NYC, led by Chef Alexander Lee. It offers a creative menu featuring premium ingredients like Wagyu beef, Hokkaido seafood, and Spanish bluefin tuna. The dining experience is complemented by a curated selection of low-ABV cocktails, sake, and spirits, blending traditional Japanese techniques with modern global influences in a sophisticated, inviting atmosphere.
Create memories to last a lifetime with our personalized private party options. Let our team help you plan an unforgettable celebration. Private parties catered to your specific requirements.
When it comes to your next event, let us take care of the food with our delicious and expertly crafted catering options featuring a wide range of dishes that are sure to please any palate.
Class lived up to its name. Had dinner with friends here and loved the vibe. We had amazing service and staff was very attentive. All the cocktails were creative and tasty. For food our favorites were the crudo, chawanmushi, uni pasta, and wagyu uni toast.
The best Japanese fusion food in NYC! Such an amazing experience and ambiance. The cocktails and food were amazing. The caliber of food they are producing is Michelin star quality. Absolutely the best in class. Highly recommend.
Highly recommend! The flavors and attention to detail are next level. The service is outstanding and the place has an elegant vibe. Chef Alex was kind and gracious in explaining his culinary approach. Every dish was outstanding.
