Our Menu
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates
Oysters
$19.00
Market oysters with apple yuzu mignonette espuma, black tobiko, micro cilantro.
Crudo
$24.00
Hokkaido scallops sashimi, market uni sea urchin, red radish, chili, shiso aguachil.
Kani Salad
$20.00
Alaskan snow crab, frisee lettuce, endive, apple, Persian q, pomegranate, yuzu tobiko.
hamachi nikkei
$20.00
Japanese yellowtail, pickled carrot, radish, red onion, cancha corn, citrus carrot coulis.
Chawanmushi
$14.00
Savory jidori egg custard, steamed, Alaskan snow crab ankake, ikura, kamaboko, kinome.
Tebasaki Miso
$16.00
Crispy heritage chicken wings, crushed black pepper miso reduction, toasted sesame.
Monkfish Karaage
$21.00
Crispy battered monkfish, mentaiko spiced mayo, nama shichimi, matcha salt.
Truffle Chicken Dumplings
$18.00
Crispy Heritage chicken dumplings, black Truffle, matsutake mushroom, black garlic aioli.
Yaki - Tori
$16.00
Grilled heritage chicken thigh skewers, ginger tare, pickled ume plum, sansho, shiso.
Octopus Yaki
$24.00
Grilled Spanish octopus, yuzu kosho pepper coulis, petite potatoes, shiso tomato.
Kurobuta Pork Cheeks
$24.00
Grilled Berkshire pork jowl, shio koji cured, kimchi relish, tobanjang BBQ.
Hamachi Kama
$19.00
Grilled Berkshire pork jowl, shio koji cured, kimchi relish, Tobanjang BBQ.
Wagyu Tartare
$32.00
50/50 Japanese a5 & American wagyu, truffle duxelle, pear, foie gras, shaved truffle on milk toast.
A5 Wagyu Negimaki
$39.00
2.5 oz. miyazaki wagyu a5, oyster mushroom, mizuna, chives, truffled butter, smala chili oil.
Toro Uni Caviar
$40.00
Bluefin fatty tuna tartare, hokkaido uni, ikura, osetra caviar with hokkaido milk toast.
Signature Plates
Hokkaido Uni Pasta
$34.00
Fresh fusilli pasta, squid ink butter, uni beurre mont foam, market uni, pecorino romano.
King Ebi Furai
$38.00
Wild tiger prawns u5, panko fried, shiso tomato, cabbage slaw, wasabi tartar sauce.
Seared Hokkaido Scallop
$37.00
Pan seared Japanese scallops, prosciutto, English pea puree, snow peas, pea tendrils, crispy rice.
tori Kuwayaki
$30.00
Pan roasted heritage chicken, cauliflower puree, oyster mushroom, broccoli rabe, miso au jus.
Buta Kakuni
$30.00
4hr braised berkshire pork belly, shiitake mushroom okayu, onsen jidori tamago, crispy leeks.
Wagyu Strip Steak
$88.00
Imperial wagyu reserve striploin 14oz, cauliflower puree, broccoli rabe, black pepper demi, shiso oil.
Salmon Ikura Kamameshi
$32.00
Japanese koshihikari rice with roasted Scottish salmon, marinated salmon roe, mushroom, myoga, shiso.
Unagi Foie Gras Donburi
$35.00
Roasted freshwater eel, hudson valley foie gras torchon, truffled tare, seasoned koshihikari rice.
Vegetables
Aona Gomae
$10.00
Chilled broccoli rabe, sweet savory black sesame, crispy sunchoke.
Agedashi Tofu
$15.00
fried silken tofu, nameko mushroom, shiiitake porcini mushroom ankake.
Blistered Shishito Peppers
$13.00
Charred asian peppers, sesame anchovy caesar, smoked sea salt, yuzu, katsuobushi.
Miso Grilled Cabbage
$23.00
Twice-cooked savoy cabbage wedge, red miso leek soubise, chili crisps, sunchoke chips, chives.
Truffle Mushroom Kamameshi
$34.00
Japanese koshihikari rice with pan roasted oyster mushroom, truffled tare, shaved black truffle.