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Class on 38th is a Japanese-inspired restaurant in NYC, led by Chef Alexander Lee. It offers a creative menu featuring premium ingredients like Wagyu beef, Hokkaido seafood, and Spanish bluefin tuna. The dining experience is complemented by a curated selection of low-ABV cocktails, sake, and spirits, blending traditional Japanese techniques with modern global influences in a sophisticated, inviting atmosphere.

Chef-Partner / Alexander Lee

Chef Alexander Lee, a French Culinary Institute graduate with extensive experience in Michelin-starred kitchens, leads Class on 38th. He artfully blends traditional Japanese techniques with global influences to create innovative, seasonal dishes featuring premium ingredients like Wagyu beef and Hokkaido seafood. Chef Lee’s vision brings a refined, modern twist to Japanese dining, offering guests a unique and elevated culinary experience in the heart of New York City.